Baden meets Burgundy

Saturday, 20 May 2023, 7:00 pm
Fritz & Felix im Brenners Park-Hotel & Spa

The magic of Burgundy meets the cuisine of Baden at the legendary Brenner’s Park Hotel! Great wines from famous vineyards accompanied by a refined 6-course menu. A culinary highlight not only for Burgundy fans.

Burgundy is a myth; the very sound of the word creates an almost magical pull among wine lovers. Chardonnay and Pinot Noir are considered the parents of the world’s great white and red wines and are the role models for almost all leading wine-growing regions around the globe. Among the great and famous names of Burgundy are Olivier Leflaive and Domaine Leflaive, whose wines are held in the highest esteem for their outstanding authentic character and have become critics’ favourites. The myth of Burgundy, which has lasted for centuries, can be explored with the help of exemplary wines from the great and famous sites of these two illustrious domains, the fascinating details being provided by Olivier Leflaive himself.

These outstanding and, by the way, very rare wines accompany a sophisticated 6-course menu of Baden specialities, which has been specially adapted to the Burgundies by chef Farid Fazel.

You can rightly expect an evening of great emotions.

Champagne Valentin Leflaive
Extra Brut, Blanc de Blancs, Champagne AC
Olivier Leflaive Les Bonneveaux
Montagny 1er Cru AOP, 2019, white
Olivier Leflaive Abbaye de Morgeot
Chassagne-Montrachet 1er Cru AOP, 2020, white
Domaine Faiveley Clos du Roy
Mercurey AOP, 2020, red
Domaine Faiveley Clos de l‘Ecu
Beaune 1er Cru AOP, 2020, red
Domaine Faiveley Lavaux Saint Jacques
Gevrey-Chambertin 1er Cru AOP, 2020, red
Domaine Faiveley Clos des Cortons
Corton Grand Cru AOP, 2020, red

295 Euro per person
including menu, wine, mineral water and coffee

Minimum number of participants required

The wine selection was made by Tesdorpf

The location

Fritz & Felix at Brenners Park-Hotel & Spa

Urbane, cosmopolitan and pleasantly casual: Fritz & Felix at the Brenners Park-Hotel & Spa in Baden-Baden takes its guests on a “comfort food” jaunt through the Black Forest. The modern food and bar concept encourages guests to open their minds to the enjoyment of new regional delights and satisfy not just their hunger but their culinary curiosity too. The team around head chef Farid Fazel, restaurant manager Matthias Pfundstein and head bartender Benjamin Schreiber work wherever possible with local suppliers with high ethical and sustainability standards. The centre of the action at Fritz & Felix is the premium cast-iron charcoal grill made by Charcoa. A literal hotspot on the Baden-Baden restaurant scene, this is where the culinary creativity happens. The eye-catching designer grill is fired by a wide range of Black Forest wood – from fir and spruce to beech and birch – each variety providing its own flavour nuance. And it’s not just meat and fish sizzling over the flames but vegetable dishes too. Fritz & Felix has won prestigious awards for its wine list, which is curated by Baden-Baden-based Konstantin Baum, the youngest German ever to pass the “Master of Wine” qualification.

Fritz & Felix at Brenners Park-Hotel & Spa
Schillerstrasse 4/6
76530 Baden-Baden, Germany

+49 (0)7221 900 999

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