COMTÉ: How time, animal care & food change the cheese

Friday, 19 May 2023, 4:00pm-5:00pm
Kongresshaus, Room: S9, 2nd floor
The taste, aroma and consistency of cheese change with the degree of ripeness.
Equally important and little known is the food and the way the cows are kept, which have a significant influence on the taste.

Included in the ticket price – free access

The location

Kongresshaus Baden-Baden

The modern, daylight-flooded Kongresshaus Baden-Baden – with its clear, classically-modern structure, incredibly flexible room concepts and 4,500 square metres of space – provides the perfect setting for the Wine & Gourmet-Festival by Falstaff.
Kongresshaus Baden-Baden Betriebsgesellschaft mbH
Augustaplatz 10
76530 Baden-Baden, Germany

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