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COMTÉ: How time, animal care & food change the cheese

Friday, 19 May 2023, 4:00pm-5:00pm
Kongresshaus, Room: S9, 2nd floor
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The taste, aroma and consistency of cheese change with the degree of ripeness.
Equally important and little known is the food and the way the cows are kept, which have a significant influence on the taste.

Included in the ticket price – free access

The location

Kongresshaus Baden-Baden

The modern, daylight-flooded Kongresshaus Baden-Baden – with its clear, classically-modern structure, incredibly flexible room concepts and 4,500 square metres of space – provides the perfect setting for the Wine & Gourmet-Festival by Falstaff.
Kongresshaus Baden-Baden Betriebsgesellschaft mbH
Augustaplatz 10
76530 Baden-Baden, Germany
To the website

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