GERMAN-AUSTRIAN DOUBLE DELIGHT
Sunday, 21 May 2023, 7:00 pm
Fritz & Felix im Brenners Park-Hotel & Spa
255 Euro per person
Friday, 19 May 2023, 7:00 pm
Restaurant Nigrum, Baden-Baden
Anyone who has always wanted to know and experience how emperors and princes indulged in culinary delights at the turn of the 19th and 20th centuries should not miss this unique evening.
Chef Roland Ettl of Restaurant NIGRUM, one of the top addresses for discerning gourmets in Baden-Baden, has created an 8-course menu from historical recipes that will provide unique and incomparable pleasurable experiences.
The wines of the evening come from the Cantina Andrian in South Tyrol, which wrote South Tyrolean wine history in 1893 with the first alliance of winegrowers and is today one of the best addresses for fine wines from South Tyrol. The alliance with another top address in the region, the Cantina Terlan, is also groundbreaking, although the Cantina Andrian has retained its independence.
In the unique and atmospheric ambience of the NIGRUM restaurant with its outstanding cuisine, you can look forward to an eventful evening, which Alexandra Erlacher from the Cantina Andrian will accompany with all her professional competence.
Foie gras
Milk Bread – Dried Fruit – Star Anise
***
Oxtail with the matching praline
*
Steinbut
Beef marrow – truffle – creamed cabbage
***
Queen pastry
Lobster
***
Kir Royal
***
Roe deer
Baden-Baden
***
Tarte Tatin
Roquefort
***
Ice cream bomb
Schwarzwälderkirsch
Minimum number of participants required
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Sunday, 21 May 2023, 7:00 pm
Fritz & Felix im Brenners Park-Hotel & Spa
255 Euro per person
Saturday, 20 May 2023, 7:00 pm
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Wines are presented by Tesdorpf
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