A restaurateur and entrepreneur for more than thirty years, Massimo Bottura is one of the most innovative and influential personalities on the world gastronomic scene.

Franz Pichler senior's vision was to produce a Grüner Veltliner with smaller grapes – which would have a proportionately lower yield and, in turn, be less susceptible to fungal diseases and rot – as well as grapes with a higher extract.

A ground-breaking figure in vegetarian cuisine and a campaigner for the mindful use of foodstuffs “from root to leaf”.

MARIA OSTZONE is more than just a label – it is an attitude to life aiming for simplicity, innovation and quality – not to forget the wonderful setting enjoyed here in Thuringia, of which we can rightly be proud.

Warm, authentic and passionate. Anyone who has experienced Anthony Sarpong in his Meerbusch restaurant, appropriately called “Anthony’s Kitchen”, will have been captivated by the personality of this Michelin-starred chef.