The family-run company based in Stuttgart stands for Italian high culture of delicatessen and wines like nobody else. Founded in 1969, Di Gennaro carried out pioneering work and continues to set standards with the quality, authenticity and exclusivity of its products.

 

The history of Di Gennaro is a story of passion and love of the Italian way of life. It’s just as lively today as it was more than 50 years ago. Their prominent “Selezione Di Gennaro” brand, which is available in high-end delicatessen retailers, is a symbol of maximum indulgence and naturally healthy products. Today, Di Gennaro is a leading supplier of Italian specialities in the German-speaking world, and is the preferred partner and supplier of gourmet restaurants, delicatessen butchers and retailers alike. In training courses, study trips to producers as well as in tastings and seminars, Di Gennaro provides exclusive insights and sharpens the senses for outstanding products. A particular highlight for fans of caviar and Franciacorta is this year’s masterclass from the “Scuola di Arte e Delizie” training series.

 

As an exclusive gourmet specialist, Di Gennaro will present nothing short of exquisite delicatessen and the best wine Italy has to offer at the Baden-Baden Wine & Gourmet Festival by Falstaff.