WAGYU SAUERLAND – a recipe for success and the winner of numerous awards.

Most recently, at the Wagyu Beef Contest in 2021 and 2022. The secret behind its unique taste is a combination of respect, animal welfare and the best feed. The Wagyu cattle are able to graze on almost 300,000 square metres of meadowland practically all year round, enjoying Sauerland’s excellent grasses and herbs. Thanks to express deliveries in sustainable straw boxes and tasting events at the farm, gourmets and top chefs from all over Europe have the opportunity to experience the superb beef. It is always an unforgettable culinary experience. The highly coveted intramuscular fat is what makes Wagyu beef so tender and flavoursome.