“Food is a need, enjoyment is an art” (Andreas Miessmer). Andreas Miessmer’s selection is as diverse as it is exclusive. In addition to his work as a food stylist, he passes on the tricks of the trade to enthusiastic amateur chefs and those who want to become one in his popular cooking courses.

At the Baden-Baden Wine & Gourmet Festival by Falstaff, Andreas Miessmer will be presenting his culinary works of art for festival partner EDEKA Südwest. Using products from the region, he will prepare the Steak No.1 live on site.