Cloudy Bay

Established in 1985 in Marlborough, at the northern tip of New Zealand’s South Island, Cloudy Bay was among the first wineries to showcase the region’s exceptional potential. With a pioneering approach, the estate quickly established a unique signature, combining precision, freshness, and aromatic intensity.​

Cloudy Bay’s Sauvignon Blanc is now an international icon. From the first sip, it reveals a vibrant palette of citrus, exotic fruits, white flowers, and a crystalline minerality, faithfully reflecting Marlborough’s alluvial soils and temperate climate. Lively, balanced, and remarkably pure, it has redefined global standards for Sauvignon Blanc.​

But Cloudy Bay is more than a single wine. The estate also cultivates Pinot Noir, Chardonnay, and other varietals with the same commitment to quality, always respecting nature and the expression of place. Each cuvée invites exploration of New Zealand’s wild elegance.​

More than a vineyard, Cloudy Bay embodies a mindset: one of preserved nature, authentic land, and a constant quest for excellence. It’s a must-visit for all enthusiasts of exceptional New World white wines.