NOMOO

NOMOO (“no muh”) is a young brand of plant-based ice cream known for its high quality, intense flavor, and commitment to sustainability. The high proportion of flavorful ingredients — for example, 43% Indian Alphonso mango in the Mango variety — ensures an intense taste experience and masks the flavor of the plant-based base made from coconut and cashew, which also creates an exceptionally creamy texture.

The ingredient list is intentionally kept short and natural, containing around 30% less sugar than conventional ice cream. Thanks to the purely plant-based recipe, up to 80% of CO₂ emissions are saved compared to dairy-based ice cream.

The range includes both creamy and fruity varieties, available in cups and on sticks, catering to a growing target group that values plant-based nutrition, sustainability, and authentic flavor — including ice cream lovers, people with lactose intolerance, and flexitarians.