The SCIARA brand is the benchmark for all pistachio fans. In 2011, three young Sicilians founded the company in the town of Bronte, on the slopes of Mount Etna. Since then, Sciara has rapidly grown into a brand known throughout the entire land. Relying heavily on multi-channelling, innovation and internationalization, the company is an active, dynamic entity, just like the volcano in its logo.

 

All the products harvested from the diverse soils of Sicily – first and foremost the pistachio itself – are unmistakeable in flavour and colour. It is precisely these cherished aspects that Sciara endeavours to retain and refine on behalf of its customers.

 

Pistachios, dried fruit, semi-finished products and deliciously hand-crafted creations such as

spreadable creams, pestos, desserts and pasta: ideal for use by bakers, confectioners and chefs, Sciara’s products bring flavour and fantasy to any kitchen.

 

In the local dialect, “sciara” is the name for the lava soil on which the world’s best pistachios are grown. All Sciara’s artisan products are inspired by the precious heritage of traditional recipes and perfected through the use of state-of-the-art processing techniques.

Although the pistachio is the jewel in Sciara’s crown, the company also produces delicacies from almonds and hazelnuts. From the work in the Pistacchieto (pistachio plantation) right through to product packaging, the processes at Sciara are characterised by utmost care and the total commitment of the workforce. Similar care and attention is taken with the choice of suppliers and the sourcing of raw materials. Sciara’s products are perfect for people who value “quality made in Sicily”: genuine and aromatic products enriched with a touch of innovation!