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Almaviva

Valle Central
Puente Alto, Chile

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HISTORY
In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild S.A., and Don Eduardo Guilisasti Tagle, Chairman of Viña Concha y Toro S.A., sealed a profound alliance between two historical wine families, with a view to create an exceptional Franco-Chilean premium wine called Almaviva.
Produced under the joint technical supervision of both partners, the first vintage achieved immediate international success upon its launch in 1998.
THE WINE
Made from a blend of classic Bordeaux varieties – in which Cabernet Sauvignon predominates– Almaviva is the result of a felicitous encounter between two cultures. Chile contributing with the force of nature, its soils, climate and its vines, while France contributes with its winemaking know-how, elegance and traditions. The result is an exceptionally elegant and complex wine. Its launch was a major milestone in the development of Chilean wines, both in Chile itself and in the international markets. Still today Almaviva continues to offer the world a promise of pleasure and excellence.
THE TERROIR
Puente Alto was recognized over thirty years ago, as offering ideal conditions for growing the Cabernet Sauvignon grape, and it is here that 85 hectares have been reserved exclusively for Almaviva. Characteristic features of Puente Alto include its stony soil, cold winters, and the hot days and cool nights of its summers. The Almaviva vineyard is tended with meticulous care from pruning to harvest.