Asiago is a typical Italian cheese crafted in the pristine mountain pastures of the Veneto and Trentino-Alto Adige regions, as well as in the adjacent lowlands. Made from cow’s milk, it comes in two distinct varieties: Fresh Asiago, with a delicate, milky flavor, and Aged Asiago, with a rich, nutty taste that intensifies with maturation. Produced following centuries-old traditions, Asiago embodies the essence of its unique territory, where Alpine freshness meets the richness of fertile plains. This diverse landscape, with its rich biodiversity, influences the quality of the milk and gives Asiago its unmistakable character, making it a true expression of its natural environment. 

The Asiago Cheese Protection Consortium brings together 39 producers and maturers to protect, promote, and enhance Asiago PDO. It ensures compliance with production specifications throughout the entire supply chain, from milk collection to sales, safeguards the brand in Italy and abroad, Consortium spreads accurate information, and through dedicated initiatives, highlights the versatility of Asiago PDO cheese, inspiring consumers and professionals to explore its countless uses—from aperitifs to gourmet desserts—enhancing every dining occasion.