Fratelli Pelizziari: Tradition and Quality
A company rooted in the territory. Fratelli Pelizziari is based in Traversetolo, an area historically dedicated to ham production, and owns two curing cellars in Langhirano, the heart of the tradition of Parma Ham DOP. This geographical location is a fundamental advantage, as the microclimate of Langhirano is ideal for the natural aging of ham. The “Al Naturel” Parma Ham by Fratelli Pelizziari is an excellent example of tradition and craftsmanship. Thanks to completely natural processing, without preservatives, and with curing that respects time and climate, this ham perfectly expresses the typical characteristics of Parma Ham DOP. The combination of selected raw materials, artisanal expertise, and ideal curing cellars makes this product a standout in the Italian gastronomic landscape. Fratelli Pelizziari confirms itself as a reference point for those seeking an authentic, genuine ham with an unmistakable flavor. If you are a lover of good food and certified quality, the “Al Naturel” Ham is a choice not to be missed!

The “Al Naturel” Ham has received important accolades, including 3 SLICES + Excellence from Gambero Rosso 2024-2025, featured in the Grandi Salumi Guide, TOP Italian Food 2024/2025, Gold Award at the Merano Wine Festival, and participation in “Salumi da Re”, a program on Gambero Rosso HD’s digital channel. These achievements have further enhanced the brand and promoted the quality of the product.
The company maintains a single-product approach, focusing exclusively on the production of Parma Ham DOP, ensuring constant attention to quality and consistency of flavor.