SEVEN SWANS and chef Ricky stand for a cuisine with seasonal, home-grown and harvested products from their own permaculture in the Taunus, the BRAUMANNSWIESEN. With unusual yet honest creations, the original taste of the processed products is taken into account – sometimes classic, sometimes simple.

“From seed to fruit, from root to blossom, we want to bring all facets closer to our guests. Every supposedly simple vegetable is appreciated. I am not a dogmatist. Call it vegan or not, our cuisine doesn’t like labels, but stands for something new. For us, it’s about the joy of good taste and not about being vegan. It’s about playing with consistencies, the art of combining unusual ingredients without relying on products from overseas SEVEN SWANS and chef Ricky stand for a cuisine with seasonal, home-grown and harvested products from their own permaculture in the Taunus, the BRAUMANNSWIESEN. With unusual yet honest creations, the original taste of the processed products is taken into account – sometimes classic, sometimes simple.

“From seed to fruit, from root to blossom, we want to bring all facets closer to our guests. Every supposedly simple vegetable is appreciated. I am not a dogmatist. Call it vegan or not, our cuisine doesn’t like labels, but stands for something new. For us, it’s about the joy of good taste and not about being vegan. It’s about playing with textures, the art of combining unusual ingredients without resorting to products from overseas.
The star means a lot to us, but in no way does it mean that we are resting on our laurels. We don’t want to stand still, we want to keep developing because we know that nature still has an infinite amount to offer and we can’t wait to discover it.” (Ricky)

Ricky Saward: Provocation as a program – Falstaff Professionalto fall back on.
The star means a lot to us, but in no way does it mean that we are resting on our laurels. We don’t want to stand still, we want to keep developing because we know that nature still has an infinite amount to offer and we can’t wait to discover it.” (Ricky)

Ricky Saward: Provokation als Programm – Falstaff Profi