Radically regional, surprisingly plant-based – experience Ricky Saward live

Ricky Saward breaks with convention – and inspires with exactly that. As Germany’s first vegan star chef, he shows how exciting plant-based cuisine can be at the Show Cooking in the Park Pavilion: pure, creative and full of character.

Without substitute products, without compromises – but with ingredients from his own permaculture, precision craftsmanship and a feel for what really counts: Flavour, sustainability and the courage to rethink.

Experience a cuisine that doesn’t copy anything, but breaks new ground – direct, honest and surprising. With tasting, of course. And guaranteed without any clichés.