Old Vienna Reimagined

Dinner

Saturday, June 14, 2025, 7:00 PM
Roland Ettl at Restaurant Nigrum

Old Vienna Reimagined – An Evening of Culinary Tradition and Delight

On Saturday evening, Michelin-starred chef Roland Ettl, head of the acclaimed Restaurant Nigrum in Baden-Baden, invites guests on a refined culinary journey through traditional Viennese cuisine – modernized and artfully staged. Drawing inspiration from historic recipes, he has created a unique multi-course menu promising unforgettable gourmet experiences.

The evening is accompanied by Alexandra Erlacher, export manager of the prestigious Cantina Andrian, who will present first-class wines from South Tyrol, perfectly harmonizing with the dishes. Founded in 1893, Cantina Andrian was South Tyrol’s first wine cooperative and remains one of the region’s finest wineries. Its partnership with Cantina Terlan has preserved its independence and ensured exceptional wine quality.

An exclusive experience for connoisseurs who appreciate the fusion of classic Austrian cuisine and contemporary finesse – perfectly complemented by hand-selected top wines in a sophisticated setting.

€280 per person

Includes wine pairing, water, and espresso.

Reserve now – seats are limited.

Reservations available via:

Phone: +49 (0) 7221 3979 008

Email: info@restaurant-nigrum.de

Char
Green tomato – Tomato water – Frozen apple core
Wine: Quartz Sauvignon Blanc DOC, Cantina Terlan, South Tyrol

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Line-Caught Sea Bass
Brown butter foam – Salted almonds
Wine: Vorberg Pinot Bianco DOC Riserva, Cantina Terlan, South Tyrol

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“Blunzen-Gröstel”
Blood sausage – Potato – Fried goose liver – Pear
Wine: Monticol Pinot Noir DOC Riserva, Cantina Terlan, South Tyrol

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Apricot with Fine Brandy

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Veal Fillet with Oxtail Marrow Crust
Asparagus – Chanterelles
Wine: Nova Domus Terlaner DOC Riserva, Cantina Terlan, South Tyrol, Aged Vintage

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Povidl-Tascherl (Plum Jam Dumpling)
Pumpkin seed ice cream & oil
Wine: Juvelo Gewürztraminer Passito, Cantina Andrian, South Tyrol

Contact

Cantina Andrian
Kellerei Terlan Gen. Landw. Ges.

I-39018 Terlan

South Tyrol, Italy

The location

Restaurant Nigrum

“Nigrum“ is the Latin word for “black”. Black and gold are the colours that predominate in the restaurant’s interior, given the character of a cosy, vaulted cellar by the well-preserved, historic city wall. According to the proprietor, Florian Bajraj, the building is around 440 years old and was formerly part of the castle’s stables. Using various design elements, the restaurant has turned this down-to-earth location into an airy, tasteful and dignified environment. Worthy of special mention are the colourful, large-format paintings by Roland Schauls.

The service is excellent, modern and informal while also maintaining classical traditions. On the wine menu are wines from both regional and international wineries (e.g. from Martin Wassmer in Durchbach/Black Forest and Kellerei Andrian in Italy).

The bar has been shaped by contemporary thinking. Smaller dishes or selected items from the menu can be served here. And visitors attending the famous Festival Hall can also take the opportunity to enjoy a cocktail at the bar after the performance.

Schlossstrasse 20
76530 Baden-Baden
Germany

+49 (7221) 3979008