Young, creative, uncompromisingly good – Malte Kuhn on the show stage

Experience top-class cuisine up close when Malte Kuhn – a member of the Jeunes Restaurateurs – presents his modern signature style at the Show Cooking in the Park Pavilion. The chef of ‘Malte’s Hidden Kitchen’ stands for a cuisine that combines clarity, character and finesse.

Whether unusual product combinations or precise techniques – Malte Kuhn demonstrates live how ideas can be turned into real flavour experiences. He not only shares his passion for regional ingredients and fine flavours, but also gives personal insights into his philosophy as part of the young culinary elite.

An experience for all the senses – freshly prepared, served directly and guaranteed to inspire. Tasting included!