• Show Cooking

With Philipp Zumkeller & Tristan Brandt

Friday, 13 June 2025, 15:00
Kongresshaus, show kitchen in the Park Pavilion

Tristan Brandt
Portraitbild_Tristan_Brandt_Copyright_Michael Pisarri_web
Tristan Brandt
Portraitbild_Tristan_Brandt_Copyright_Michael Pisarri_web

Show cooking with subsequent tasting

Included in the festival ticket – free admission

Two kitchens, one pulse – experience Philipp Zumkeller & Tristan Brandt live

On Friday, 13 June 2025 at 15:00, Philipp Zumkeller and Tristan Brandt will take to the stage in the Park Pavilion of the Kongresshaus Baden-Baden. Creative freedom and Michelin-star experience come together in show cooking – direct, approachable and with plenty of flavour.

The two top chefs bring a dish to the stage that shows character: Tuna with miso and jalapeño – powerful, precise and inspired by international flavours. They not only provide culinary insights, but also reveal personal thoughts on their working methods and philosophy.

✔ Live preparation
✔ Free tasting
✔ Included in the festival ticket

A must for anyone who wants to experience bold cuisine and genuine passion.

Ein Wochenende voller Genuss!

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The location

Kongresshaus Baden-Baden

The modern, daylight-flooded Kongresshaus Baden-Baden – with its clear, classically-modern structure, incredibly flexible room concepts and 4,500 square metres of space – provides the perfect setting for the Wine & Gourmet-Festival by Falstaff.
Kongresshaus Baden-Baden Betriebsgesellschaft mbH
Augustaplatz 10
76530 Baden-Baden, Germany
To the website

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