Fine tuning meets fire – experience Karlheinz Hauser live

When Karlheinz Hauser cooks, every move is perfect – and yet everything seems like a spontaneous moment of pleasure. The two-star chef not only brings his impressive experience from the Adlon, Süllberg and Formula 1 to the show cooking on stage in the Park Pavilion, but also a great deal of passion for detail.

Prepared live: Hamachi & red prawns, accompanied by togarashi, ponzu, yuzu and a hint of wasabi espuma – a composition that shows how sensitively Hauser combines Japanese flavours with classic elegance. Delicate, powerful, to the point.

In between, there are anecdotes from the Michelin-starred kitchen, insights behind the scenes and, of course, an exclusive tasting.

A performance as precise and inspiring as his menu – stylish, confident and with a genuine signature.